At the Apex of Akashi-Tai’s ladder of quality lies the Daiginjo sake. It is dry. The brewery is so determined to select only the best ingredients for this sake that a brew master supervises the process for 72 hours without sleeping. Apparently this ensures the production of the finest of sakes. It shows fruit characteristics (apples, pears, peach, pinneaple) as well as the distinct nutty characteristics of rice wine.
£35.00
• Country | Japan |
• Bottle Size | 72cl |
• Alcohol | 17% |
you may also like
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.