ESTABLISHED 1890. OVER 130 YEARS EXPERIENCE - 020 7636 8490
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Vilarnau Brut Reserva Cava is an organic Spanish sparkling Cava made using the traditional method but using native Spanish grape varieties.
Vilarnau Cava is made in a state of the art winery, with sleek minimalist design. The estate lies at 250 metres above sea level, enjoying a Mediterranean climate. Shielded by the Montserrat Mountains to the north and the Littoral range to the south.
It is bright pale straw colour with a steadily rising stream of fine bubbles. It displays a pronounced apple fruit character with a great balance between ripe fruit and delicate acidity. There are also brioche notes characteristic of this style of champagne. It’s very fresh but also displays good body.
It is produced from a blend of Macabeo, Parellada and Chardonnay which are fermented separately before blending, bottling and ageing for over 15 months.
The vineyards were certified as fulfilling Organic Viticulture standards in 2015, which implies the highest possible degree of respect for the biodiversity of the local flora and fauna.
The eye-catching bottle takes its inspiration from Barcelona’s vibrant mosaic art, making it the ultimate centrepiece on any table.
Enjoy Vilarnau Brut Reserva Cava as a delightfully bright and crisp aperitif, or with canapes. Serve chilled.
• Country | Spain |
• Bottle Size | 75cl |
• Alcohol | 11.5% |
• Colour | Sparkling |
• Region | Cava |
• Varietal | Chardonnay,Macabeo,Parellada |
• Type |
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