The Marco Abella family have been producing wines in the Priorat region since the 15th century. Marco Abella owns seven plots located on seven different mountains in the village of Porrera, Priorat. These are the highest plots of the Priorat region.

Clos Abella highlights the terroir of Marco Abella. The influence of the vineyard soil (slate) and the particular climate creates a true expression of terroir combined with flavour complexity and mature, balanced fruit.

70% Garnacha, 30% Cariñena.

Aged in oak casks for 24 months.

Producer’s Tasting Notes

Strikingly perfumed bouquet encompasses the red and dark fruit spectrum, fresh flowers, oak spices and licquorice. Black cherry,  mineral, spicy and chocolate flavours.  Subtle, dense and harmonious Dense and  silky tannins,  good balance, and a long, fresh finish.