ESTABLISHED 1890. OVER 130 YEARS EXPERIENCE - 020 7636 8490
ESTABLISHED 1890. OVER 130 YEARS EXPERIENCE - 020 7636 8490
£44.50
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Ancho Reyes Verde is a spicy and herbaceous pickled chili liqueur hand-crafted from chilis grown by Mexican farmers.
The poblano chilis, used in the production of this liqueur, are cultivated in the volcano-enriched soils of Puebla. After harvest, the soil is rested for three years before it again grows chilis.
One by one, each poblano chilli is individually hand-selected for quality. For Ancho Reyes Verde, the chilis are harvested earlier, while green and a portion are fire roasted to harness their fresh, bright and crisp flavours. These chilis express a bright, crisp, and fresh heat.
For 6 months, the chilis soak in a stepped process, macerating in small vats of neutral cane spirit from Veracruz, Mexico.
Imbued with chilli flavour, the resulting liquid is then hand-blended, to maintain consistent flavour and spice.
Once ready, the liquid is bottled. Each bottle is inspected individually then hand labelled according to tradition.
Enjoy this delicious liqueur in vibrant spicy and aromatic cocktails. It’s particularly perfect when matching with Tequila, Gin and Vodka.
Ancho Reyes Verde has a bright and herbal taste with notes of golden pineapple and a savoury acidity finishing with the crisp, fresh heat of the poblano chili.
| • Country | Mexico |
| • Bottle Size | 70cl |
| • Alcohol | 40% |
| • Style | Chili Pepper |
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