Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. The molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house.
Nose: Light notes of vanilla and banana.
Profile: Sweet cream, vanilla bean and a slight hint of honeysuckle nectar
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