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Case #01 – Southern France Great Value Variety

Original price was: £80.88.Current price is: £77.00.

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Discover the sunny character of Southern France with six wines from the Languedoc, featuring sparkling wine, crisp whites, refreshing rosé and expressive reds. From zesty Picpoul to rich Malbec and fruit-driven Pinot Noir, this case showcases the variety and value of Southern French wine.

🇫🇷 Languedoc – Côté Mas Frisante Brut Blanc de Blancs

A lively and refreshing sparkling wine made from Picpoul and Chardonnay. Crisp green apple, lemon and floral notes combine with fine bubbles and bright acidity. Perfect as an aperitif or with oysters, seafood, salads and canapés.

🇫🇷 Languedoc – Jean-Claude Mas M Rose de Rosé

A fresh and fruity rosé made from Grenache, Cinsault and Syrah. Cherry, blackcurrant and spring flowers lead to a soft, balanced palate with a refreshing finish. Ideal for summer drinking, barbecues, salads and soft cheeses.

🇫🇷 Languedoc – Paul Mas Estate Marsanne La Forge Vineyard

A rich yet fresh expression of Marsanne, with ripe pear and peach alongside floral, almond and subtle honey notes. Partial barrel ageing adds texture, spice and toast while fresh acidity keeps the wine balanced. A versatile match for white fish, seafood and Asian cuisine.

🇫🇷 Languedoc – Paul Mas Reserve Malbec ‘Gardemiel Vineyard’

A rich and concentrated Malbec blend with Cabernet Franc, offering ripe plum, blackcurrant and mocha alongside sweet spice and vanilla. Full-flavoured with ripe tannins and a luscious finish, it pairs particularly well with grilled meats, pasta and hearty dishes.

🇫🇷 Languedoc – Domaine Martinolles Pinot Noir Pays d’Oc

An approachable, fruit-driven Pinot Noir with ripe cherry, wild strawberry and raspberry flavours, complemented by violet, spice and subtle earthiness. Soft tannins and fresh acidity give it an elegant, balanced character. Excellent with poultry, pork, mushrooms and lighter red-meat dishes.

🇫🇷 Languedoc – Mare Nostrum Picpoul de Pinet

A crisp and zesty white showcasing the classic freshness of Picpoul. Floral and ripe white peach aromas lead to a vibrant palate with mouthwatering acidity. A natural partner for oysters, seafood, fish and light pasta dishes.

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