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Discover the varied characteristics of Southern Italian wine with this carefully selected mixed case of six wines from Sicily, Campania and Puglia. Featuring three expressive white wines and three rich, food-friendly reds, this collection showcases some of Southern Italy’s most distinctive native grape varieties.
Perfect for lovers of Italian food and wine, entertaining, dinner parties or as an Italian wine gift, this six-bottle selection offers a delicious introduction to the sunny vineyards of Southern Italy.
🇮🇹 Sicily – Sibiliana Sensale Grillo Bio
A fresh, elegant and organic Sicilian white made from Grillo, one of the island’s most important native grape varieties. Bright aromas of green apple, white peach and honeydew melon are complemented by floral notes, ginger spice and refreshing grapefruit. Juicy, balanced and beautifully persistent, this is a versatile white. It shines with seafood, salads, light pasta dishes or as a refreshing aperitif.
🇮🇹 Campania – La Guardiense Guardiolo Falanghina del Sannio
A vibrant and expressive Falanghina from the hills of Sannio in Campania. This ancient Italian grape variety produces a beautifully aromatic white. It displays citrus, apple and floral flavours supported by lively acidity and refreshing minerality. Crisp, fresh and food-friendly, it pairs wonderfully with fish, vegetables, white meats, soft cheeses and even classic Neapolitan pizza.
🇮🇹 Sicily – Masseria Setteporte Etna Bianco
An elegant white wine shaped by the unique volcanic terroir of Mount Etna. Made primarily from Carricante grown at high altitude, this refined Sicilian white combines lemon zest, green apple, ripe pear and white flowers. It also displays distinctive volcanic minerality and subtle saline and almond notes. Vibrant acidity and a long, clean finish make it an excellent partner for Mediterranean seafood, shellfish, grilled fish and light risottos.
🇮🇹 Sicily – Masseria Setteporte Etna Rosso Nerello Mascalese
A distinctive Etna red made predominantly from Nerello Mascalese, grown on the slopes of Mount Etna. Bright red fruit and wild berries combine with pronounced mineral and herbaceous notes. 12 months of oak ageing adds subtle chocolate and spice. Elegant, persistent and supported by velvety tannins, this is a beautifully characterful Sicilian red that works particularly well with Bolognese, grilled meats and traditional Sicilian dishes.
🇮🇹 Puglia – Nero di Troia Puglia IGT Beatrice Collection
A rich and approachable expression of Nero di Troia, one of Puglia’s historic native red grape varieties. Deep violet-red in colour, it offers generous flavours of wild berries, blackberry and cherry jam. Full-bodied yet smooth, with a harmonious palate, this is a classic example of the generous, fruit-forward style that makes Puglian red wine such a popular choice. Enjoy with pasta, grilled meats, pizza or hearty Mediterranean dishes.
🇮🇹 Puglia – Villa Mottura Primitivo di Manduria
A rich and velvety Primitivo from the Salento region of southern Puglia. Made entirely from Primitivo and aged in French oak for 6–8 months, it delivers deep flavours of morello cherry, ripe red fruit, walnut and carob, with subtle oak complexity. Full-bodied yet balanced by lively acidity, this is an ideal red for red meat, roast game, barbecues and mature cheeses.
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