This 8 hectare estate, certified Organic will hopefully obtaining Demeter Biodynamic certification next year.
The vineyard is located in Sainte Radegonde, 50km to the east of Bordeaux and stands on a unique terroir of a limestone plateau facing Saint-Emilion. Half of this area is planted with young vines and the other half with very old vines.
This wine is made up of 60% Merlot and 40% Cabernet Franc.
The vineyards have been cultivated using biodynamic methods since the 2016 vintage, and harvest each plot separately. Fermentation done in small stainless steel vats, using only natural yeasts, is continued for a short vatting of 6 to 10 months to protect the quality of the fruit and bestow it with well-balanced structure.
Crunchy red fruits and juicy plum aromas are the hallmark of this wine. Smooth tannins and well balanced acidity make it a pleasure to drink.
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