Clos de Lôm is a family run winery founded in 1836. They aim to express the quality and geographic uniqueness of the Valley dels Alforins.
Their wines are made exclusively with grapes from DO Valencia, displaying superior quality worthy of the name.
The Malvasía is received in the winery and processed quickly with the latest technology.
It is fermented, using the winery’s own selection of yeasts, for more than three weeks in a slow fermentation, to extract maximum aromatic power and richness.
It is left on lees for more than 4 months to get more complexity and volume into the finished wine.
This delicious Malvasía wine shows a bright greenish yellow colour.
It has a high intensity aroma that reminds us of ripe fruits such as red apple, peach, lychee with a floral background of orange blossom.
It tastes of ripe fruits, with good structure, noted for its freshness, balanced acidity and a long and tasty mouth finish.
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