Gabriel Boudier Crème de Framboises

Crème de Framboises is obtained by macerating selected raspberry varieties from Scotland and Burgundy, the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory.

Add this Raspberry crème to your Champagne and sparkling wines to produce a delicious aperitif.

£13.50

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•  Country France
•  Bottle Size 50cl
•  Alcohol 20%
•  Style Fruit
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