Gabriel Boudier Crème de Pêches

Crème de Pêches is obtained by macerating selected white peach varieties, including the vine peach, the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory.

Add this peach crème to Champagne and other sparkling wines to produce a delicious aperitif.

£13.75

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•  Country France
•  Bottle Size 50cl
•  Alcohol 18%
•  Style Fruit
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