The Montesquiou family have been a source of Jurançon wines for generations, today it is run by brothers Sébastien and Fabrice who have raised the quality of the estate to a new level.

The brothers employ many of the techniques of biodynamic viticulture so that no insecticides and herbicides are used. This philosophy demands that they put a great deal of work in their vineyards to produce healthy grapes that have good balance between ripeness and acidity.

Having picked healthy grapes the brothers intervene as little as possible in the winery allowing both the grapes and vineyards to speak for themselves. The results are stunning!

This dessert wine displays fresh aromas of ripe fruit and honey. It is complex on the palate with candied fruit and balanced acidity on the finish.