The Gaja tradition started in 1859 in Piedmont. Five generations of the Gaja family have nurtured and built on the dreams of the previous generation.

In 1937 Giovanni Gaja took over the reins of the company and it was at this time the labels changed presenting the famous Gaja name first and foremost on the label as we see it today.

Gaja’s Sperss is a single vineyard Barolo, grown in Serralunga d’Alba.

The Sperss 2018 is a wine with an appealing juiciness which embraces a polish, velvety and ethereal character.

Delicate berry notes cede to red orange, anise and the Scorzone summer black truffle. The wine displays a vertical lift, austere tannins and a very long finish.