Ginjo Yuzushu Akashi-Tai

This bright, citrus, sake liqueur is crafted by macerating Japanese Yuzu fruit in Ginjo sake. The zesty, sharp, sourness of the Yuzu fruit is perfectly balanced by sweet, sherbet notes. Perfect for a long, refreshing spritzer, add a dash to a Pisco Sour or as an ingredient in desserts.





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•  Country Japan
•  Bottle Size 50cl
•  Alcohol 10%
•  Style Liqueur