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Italicus Rosolio di Bergamotto

£33.95

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Italicus Rosolio di Bergamotto is made from Italian bergamot oranges, cedro lemons from Calabria, and selected Italian botanicals. It’s a more fragrant, elevated alternative to a triple sec, and uses a coveted family recipe.

Based on an original recipe from the 1850’s, well known at the time as ‘Apertivo do Corte’ (The Drink of Kings).

The word “rosolio” comes from the Latin “ros olis”, translated as “morning dew”. This name materialised because farmers would harvest the ingredients for the drink early in the morning when the concentration of flavour was highest, and the crop was heavy with dew.

Tasting Notes:

•  Country Italy
•  Bottle Size 70cl
•  Alcohol 20%
•  Style Bergamot

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