KI NO BI is a small-batch, artisanal gin with a Japanese heart.

Distilled at Japan’s first dedicated gin distillery, built in Kyoto in 2014, it is made with obsessive attention to detail, care and precision, from a high-quality rice spirit and Japanese botanicals such as yuzu, lemon, sansho pepper, ginger and gyokuro tea.

KI NO BI has been carefully crafted to ensure perfect harmony between its various botanicals and its Kyoto origins.

KI NO BI has a recognisable dry gin flavour with a Japanese accent: pure, perfectly balanced with distinctive aromas and a lingering finish of light ginger.