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A premium South African wine case with six carefully selected bottles from Franschhoek, Stellenbosch and Elgin. Featuring Chardonnay, Pinot Noir, Sauvignon Blanc, Cinsaut, Cap Classique and a Bordeaux-style red blend, this case showcases the quality and variety of South African winemaking.
A rich and creamy South African Chardonnay, inspired by fine white Burgundy. Barrel fermented and aged for ten months on its lees, it combines butter, toast and citrus with stone fruit and fresh acidity.
Perfect with scallops, seafood and rich fish dishes.
A powerful South African red blend combining Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, Malbec and Petit Verdot.
Aged in French oak, it offers plum, spice, violet and savoury flavours with firm yet refined tannins. Ideal with hearty meat dishes.
A vibrant South African Cinsaut from historic Lanzerac Wine Estate. Whole-bunch fermentation and French oak ageing create soft tannins and an elegant texture.
Bright cherry and raspberry flavours combine with floral notes and refreshing acidity. Excellent with lamb, pork or mushroom risotto.
An elegant South African sparkling wine made from 100% Chardonnay using the traditional method and aged for 12 months on its lees.
Fresh citrus and apple meet creamy biscuit notes and a fine, lively mousse. Delicious as an aperitif or with smoked salmon and caviar.
A refined South African Pinot Noir from cool-climate Elgin. Hand-harvested and naturally fermented, it delivers wild strawberry, cherry and redcurrant with subtle spice and earthy complexity.
Fresh, silky and precise, it pairs beautifully with duck, salmon or mushroom dishes.
A distinctive South African Sauvignon Blanc from Elgin, fermented in stainless steel and older French oak for added texture.
Lime, granadilla and gooseberry lead to a vibrant, mineral and saline finish. Excellent with grilled asparagus or pesto dishes.
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