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Discover Bordeaux with this carefully selected six-bottle case, bringing together elegant reds from Margaux, Saint-Émilion, Lalande-de-Pomerol and Haut-Médoc, alongside one Bordeaux Dry white, and one Bordeaux Sweet White.
An elegant Margaux Bordeaux showcasing the finesse and sophistication of this famous Médoc appellation.
Made from grapes grown on classic gravel soils, the wine combines expressive fruit with structure and refined tannins.
Deep ruby in colour, it offers jammy red fruit, vanilla and spice, then followed by a concentrated, generous palate with ripe tannins. A superb match for roast meats, cassoulet and strong cheeses.
A silky and elegant Saint-Émilion Grand Cru, made predominantly from Merlot with a touch of Cabernet Franc.
The grapes are grown on sandy, clay and gravel soils before fermentation in temperature-controlled concrete vats. The wine then ages for 12–14 months in a combination of oak and vats.
Expressive red fruit, fine tannins and integrated oak create a balanced, full-bodied wine with a smooth, elegant finish. Enjoy with roast beef, fillet mignon or lasagne Bolognese.
A lush and refined Lalande-de-Pomerol made from 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc.
Hand-picked grapes undergo careful selection before ageing for 12–18 months in large oak vats. The result is rich yet beautifully balanced, with a creamy, silky texture.
Deep ruby in colour, it displays red fruit, dark spice, fresh oak and cocoa, followed by fine tannins and a fresh, lingering finish. Overall an excellent partner for fine food.
A fresh and elegant Bordeaux Blanc from Château Guiraud, a pioneering estate renowned for its commitment to organic farming and biodiversity.
Made from 70% Sauvignon Blanc and 30% Sémillon, the wine spends six months on its lees, partly in stainless steel and partly in old oak.
Citrus, grapefruit, kaffir lime, passion fruit and white flowers combine with lively acidity, subtle creaminess and a refreshing saline finish. Enjoy with seafood, goat’s cheese or light chicken dishes.
The second wine of Château Cantemerle, a Fifth Growth of the 1855 Grands Crus Classés, Allées de Cantemerle offers an approachable expression of classic Haut-Médoc.
Made from younger vines grown on deep gravel soils, the wine is fermented in temperature-controlled vats and aged in French oak.
Cassis, blackberry and redcurrant combine with violet, cedar, tobacco and mocha. Supple tannins and a silky finish make this overall an elegant and refined Médoc red. Enjoy with roast lamb, venison or aged hard cheeses.
A rich and beautifully balanced sweet Bordeaux wine from Entre-Deux-Mers, made from Sauvignon Blanc and Sémillon.
Hand-harvested grapes are barrel fermented and then aged for around 12 months, creating depth and richness while retaining refreshing acidity.
Bright citrus, orange, lemon and candied apricot lead to a smooth palate with a long, aromatic finish. Enjoy well chilled with orange and vanilla cheesecake, crème caramel or other citrus desserts.
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