Gabriel Boudier Crème de Mûres Sauvages

Crème de Mûres Sauvages is obtained by macerating wild blackberries from Morocco and Chile, the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory. *This blackberry crème produces a delicious Kir when added to Champagne or sparkling wines.

£13.50

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•  Country France
•  Bottle Size 50cl
•  Alcohol 20%
•  Style Fruit
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