ESTABLISHED 1890. OVER 130 YEARS EXPERIENCE - 020 7636 8490
ESTABLISHED 1890. OVER 130 YEARS EXPERIENCE - 020 7636 8490
£18.50
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A fine blend of Belgian chocolate, fresh cream, vanilla and cocoa, together with a special manufacturing process, makes Mozart Gold Chocolate Liqueur a unique Austrian speciality.
Fine gourmet chocolate ingredients combine to create a wonderfully syrupy, well-rounded cream liqueur. A special blend of cocoa from West Africa guarantees intense and tart cocoa notes in Mozart Chocolate Liqueurs. Two essentials for Mozart Chocolate Liqueurs are generated from sugar beet: sugar to add the sweetness and sugar beet distillate as a base spirit. Only genuine Bourbon vanilla from Madagascar features in Mozart Chocolate Liqueurs.
Every single Mozart bottle is produced in the distillery in Salzburg – then as now. Decades of experience thus uncompromisingly ensure the highest quality through a unique production process.
The commitment and dedication of the team in Salzburg are also recognized by international institutions, including the International Wine and Spirit Competition. They named the Mozart Distillery “Liqueur Producer of the Year 2020”.
Mozart Gold Chocolate Liqueur shines when enjoyed lightly chilled as a chocolate drink, or used to add a touch of finesse to desserts.
Producer’s Tasting Notes
Colour: Deep semi-brown, glistening colour.
Nose: Belgian Chocolate. Cream. Aromatic notes of vanilla and cocoa.
Palate: Full-bodied cream liqueur. Overall, very creamy and smooth.
| • Country | Austria |
| • Bottle Size | 50cl |
| • Alcohol | 17% |
| • Style | Other Liqueurs |
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