Chateau Brown regularly make one of the Medoc’s most serious and impressive white wines. Made from two-thirds Sauvignon Blanc and one third Semillon. The wine is fermented in 50% new oak, and matured in 50% new oak for eight months before bottling. The lees are stirred twice weekly. The result is a wine that is rich and toasty and opulent without sacrificing the balance of acidity on the palate. Marvellous.
£30.00
| • Country | France |
| • Bottle Size | 75cl |
| • Alcohol | 13% |
| • Vintage | 2007 |
| • Colour | White |
| • Region | Bordeaux |
| • Varietal | Sauvignon Blanc,Semillon |
| • Type |
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