Melonade is a craft aperitif born under the sun of Provence.
It is made from Cavaillon melons, grown in the unique soil of Provence in the South of France, and harvested at maturity for an intensity of taste and optimal flavours.
Richly aromatic, this fruity aperitif is the ideal base for a laid-back, Southern French-inspired spritz. Alternatively, drink it neat over crushed ice or mix with sparkling water, lemonade, tonic or in cocktails.
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